Monday, January 10, 2011

Brenda's French-Soul

Grillades and Grits 10.50
Beef cutlets braised in spicy Creole gravy served over grits,
with two eggs any style and choice of biscuit or toast only

1 comment:

fuzzballdaddy said...

da webfut mon ees da kine him ride da worstest of alla da weatha and him no care who lookin' at eem.