Monday, January 10, 2011

Brenda's French-Soul



Grillades and Grits 10.50
Beef cutlets braised in spicy Creole gravy served over grits,
with two eggs any style and choice of biscuit or toast only
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1 comment:

fuzzballdaddy said...

da webfut mon ees da kine him ride da worstest of alla da weatha and him no care who lookin' at eem.

8:43 AM

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